350, West Wolf Point Plaza

Chicago,

IL,

USA,

ZIP: 60654

Phone: +44 (0)20 3141 8700

Transforming the Future of Consumer-Accepted, Clean-Label, Zero-Calorie Low and No Sugar Product Lines:

With seventy-two percent of consumers trying to reduce or avoid sugar, the demand for low or no sugar alternatives is rising in 2022 for the growing health conscious public. The need for alternatives that taste good, whilst also being natural, clean label and inexpensive is high, and with mounting pressure from public health initiatives, sugar technologies and food retailers are required to innovate and development new product lines.

Advancing Sugar Reduction Technologies Summit 2022 will gather R and D, Product Development and Innovation Leaders to discover the latest Sugar Reduction Technologies and Alternatives. Hearing from over 20 of the experts in the Sugar Technology and Food and Beverage Space, you will uncover the essential information to transform your low and no-sugar product lines for commercial success. With topics such as Understanding the Cost Around Natural Sugar Alternatives, Creating Label-Friendly Products, Improving on Taste and Mouthfeel, and discovering the latest in Fermentation, you'll be equipped with the most recent knowledge in the sugar reduction space.

If you want to succeed in creating high-quality sugar alternatives, this summit will put you at the forefront of commercial success in the low and no sugar space!

URLs:
Tickets: https://go.evvnt.com/1199792-2?pid=1058
Brochure: https://go.evvnt.com/1199792-3?pid=1058

Prices:
Industry - Conference + Pre-Conference Workshop Day: USD 3498.00,
Industry - Conference Only: USD 2899.00,
Solution Providers - Conference + Pre-Conference Workshop Day: USD 4098.00,
Solution Providers - Conference Only: USD 3499.00,
Independent Brand - Conference + Pre-Conference Workshop Day: USD 2998.00,
Independent Brand - Conference Only: USD 2499.00

Venue Name: voco Chicago Downtown, an IHG Hotel

Melissa Riddell, Head of Innovation and Technical Services, Batory Foods, Grant DuBois, Chief Scientific Officer, Almendra, Ari Melamud, CEO, DouxMatok, Hank Wang, Technical Director, Nascent Health, Jim Carr, Director - Global Techology, Tate and Lyle Ingredients, Kimberly Anderson, Business development, Newtree Fruit Company, Chad Anderson, Owner, Newtree Fruit Company, Marcia Petit, Technical Category Manager, Tate and Lyle, Shari Leidich. Founder and CEO, Max Sweets, Ed Rogers, Chief Executive Officer, Co-Founder and Board Member, Bonumose, Eran Blachinsky, Chief Executive Officer, Better Juice, Gali Yarom, Co-CEO, Co- Founder, Better Juice, Jamie Matthews, Head of Technical Support, Beneo, Josh Young, Director, Tastes Natural, Michael Krohn, Head of R and D, BRAIN Biotech, Kerry Kenny, Chief Technical Officer, Apura Ingredients