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COVID CANCELLED: Project Management in Human Resources, Boston MA, Jan 6-8, 2021
COVID CANCELLED: InterDrone, The International Drone Conference, Cambridge MA, Jan 11-13, 2021
COVID CANCELLED: Supplier Management for Medical Device Manufacturers, Cambridge MA, Feb 2-4, 2021
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Following events are tentatively planned but may be rescheduled, based on CDC guidelines or attendee registration interest .
TENTATIVE: 21 CFR Part 11 Compliance, Boston MA, Sep 22-24, 2021
TENTATIVE: Quality Control Laboratory Compliance, Boston MA, Oct 6-8, 2021
TENTATIVE: Analytical Instrument Qualification and System Validation, Boston MA, Nov 15-17, 2021
TENTATIVE: FDA's New Import Program for 2021, Boston MA, Dec 7-9, 2021
Boston Professional Events List
Live Webinars 60 Minutes Responsibilities of the Carrier Under the Final FDA
Link to Website
This is part 1 of a three part required training resulting from the finalization of new US FDA food transportation laws.
Session 1, "Responsibilities of the Carrier Under the Final Rules" covers the Final Rules on the Sanitary Transportation of Human and Animal Foods (now law) as published by the Food and Drug Administration under the Food Safety Modernization Act (FSMA). This session covers the final rules. All carrier transportation operations personnel are required to take this and the subsequent two training sessions.
What carriers are exempt from these training requirements?
• Carriers with an average annual income less than $500,000 requirements
• Carriers of food completely enclosed by a container
• Carriers of live food animals, except molluscan shellfish
Why should you Attend
The final rules on the Sanitary Transportation of Human and Animal Foods establish training requirements for all carrier personnel engaged in food transportation operations.
Training certificates are required for these topics:
Responsibilities of the carrier under the final Sanitary Transportation rules
Awareness of potential food safety problems that may occur during food transportation
Basic sanitary transportation practices to address those potential problems
This training is REQUIRED for all food carrier personnel engaged in transportation operations upon hiring and as needed thereafter.
The new law was published on April 6, 2020, which mean there is little time left for perishable food carrier operations to develop and implement risk reducing preventive food handling, load and un-load, as well as make distribution and transportation process improvements.
• Understand US FDA FSMA Law for the Sanitary Transportation of Human and Animal Foods
• Understand changes from the proposed FDA FSMA rules
• Know the different requirements for shippers, carriers and receivers
• Know who is exempted
• Understand the FDA waiver requirements
Who will Benefit
• Compliance Personnel
• Internal Food Safety Team Members
• Maintenance Personnel
• Food Shippers
Dr. John M. Ryan
Dr. John M. Ryan is currently working with various food and RFID/Traceability suppliers and a variety of sensor providers to implement an international RFID produce supply chain track and trace and food safety system between the State of Hawaii and the Asia-Pacific Region.
(Contact us : 844-267-7299 | 954-947-5671
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