WCS Consulting Inc.3190 Stirling Rd, Unit K4 ,Hollywood, FL 33021,

Hollywood,

FL,

US,

ZIP: 33021

Phone: 844-267-7299 | 954-947-5671  

Overview
In the United States, more illnesses have been attributed to leafy vegetables (22%) than to any other commodity; illnesses associated with leafy vegetables are the second most frequent cause of hospitalizations (14%) and the fifth most frequent cause of death (6%). This situation is probably reflected globally. Should we stop eating all raw fruit and vegetables? Does washing make it safer? Are we putting ourselves at risk by eating our fruits and veggies raw? Should all produce be cooked before being consumed? Does certain produce present more of a risk than others? Learn about the risks associated with consuming raw produce, the limitations of current intervention strategies and the promise of new approaches

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Session Highlights
• Sources of Microbial Contamination of Produce 
• Sampling Concerns
• FSMA Guidelines for Processing Produce for Safety
• Method Validation/Verification- Implications for Analysis 
• Intervention strategies

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Who will benefit
• Food Production Managers/Supervisors,
• Food Plant Microbiologists 
• QA/QC Personnel
• Consumers

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Speaker Profile
Michael has a post-graduate degree from the University of Toronto, School of Hygiene and Tropical Medicine. He has been an Environmental Microbiologist for more than 46 years, as a research scientist and Laboratory Director in both the public and private sectors.

 Wcs Seminars
Registration Details
(Contact us : 844-267-7299 | 954-947-5671  
Don't wait. Register TODAY or  Email  US [email protected]